Chinese Food
All Recipes
Brown sugar raisin bun
I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.
The taste is beyond imagination [diamond chocolate bean biscuit]
I'm afraid of chocolate's high calorie. But on the way to travel, a special chocolate shop is full of children's interest. The colorful chocolate beans are so attractive. Those who take weight loss as their motto can't help but buy a bag of choc... ...
Kidney bean and osmanthus cake
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
Steamed bun pudding with cheese for breakfast
Nutritious and fast breakfast Kwai ~
Cranberry biscuit
I make a large quantity. 52 liter oven. Two baking plates. 3 * 4 cm in size and about 3 mm in thickness. I make more than 80 biscuits. If I want to reduce the material by half ~ ~ then I think it can't be less. Otherwise, it's not enough to eat.
Manyuemei biscuit
Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relat... ...
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Matcha nut biscuit ~ ~
I received a lot of nut packages during the Spring Festival. I was really tired of them. They were all seasoned nuts. At first, I didn't want to make biscuits. I'm afraid that the flavor of the biscuits is strange. Today, I tried and found that ... ...
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Osmanthus Muffin
I like the special fragrance of osmanthus. It's fresh. This is the first time to try muffins. The process is very simple. You can make your own muffins if you like.
Shuflei
Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Cookies
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
Dousha small meal bag
A soft little breakfast bag
[black cocoa Matcha rock puff] - produced by couss
This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)
Cookie (super simple lazy version)
I bought an oven at home. I don't need it except for the one I just bought. In the end, they all become decorations. It's very important to see a lot of recipes. I can't see how to finish them. Especially some bread, biscuits and so on. It's jus... ...
